Trebbiano d'Abruzzo Emidio Pepe 2024

freshness are the three main characteristics of Emidio Pepe's Trebbiano d’Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of a great producer with modern production techniques.

Emidio Pepe's Trebbiano d’Abruzzo is foot-trodden, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will age for several months. The Pepe family-run winery has become a clear and transparent example of a flagship of naturalness and craftsmanship; still farmers at heart, with a passion for wine made like in the old days, capable of combining the charm of the ancient with the evolution of the modern.

 

freshness are the three main characteristics of Emidio Pepe's Trebbiano d’Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of a great producer with modern production techniques.

Emidio Pepe's Trebbiano d’Abruzzo is foot-trodden, just like in the past, in wooden vats and is left to ferment spontaneously in vitrified cement tanks, where it will age for several months. The Pepe family-run winery has become a clear and transparent example of a flagship of naturalness and craftsmanship; still farmers at heart, with a passion for wine made like in the old days, capable of combining the charm of the ancient with the evolution of the modern.