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Spumante Rosé Metodo Classico Brut Murgo 2022

Spumante Rosé Metodo Classico Brut Murgo 2022

(
75 cl
/ 12.5%
)
Terre Siciliane IGT
Nerello Mascalese 100%
Omedelbart tillgänglig
Spumante Rosé Metodo Classico Brut Murgo 2022
317,00 kr
317,00 kr
317,00 kr
*Tullar ej inkluderade, beräknas vid betalning
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Från våra sommelierer

Murgo's Spumante Rosé Metodo Classico Brut är ett delikat rosévin baserat på Nerello Mascalese, som har mognat med tålamod i 2-3 månader i flaska på jästen innan degorgering. Friskt, väldoftande, med bra struktur och kännetecknat av en fin och bestående mousse, är det fruktigt och behagligt mineraliskt i avslutningen, medan doften av bär och körsbär åtföljs av mjuka inslag av hasselnöt och brödskorpa, som beror på den långa tiden på jästen. Perfekt att dricka som aperitif eller tillsammans med fisk och skaldjur!

The Sparkling Rosé Classic Method Brut from the Sicilian winery Murgo is a fragrant and mineral label that celebrates the island's ability to produce high-quality Classic Method wines. The origins of the Murgo estate date back to 1860, when Senator Luigi Gravina gifted the Scamacca family a farm consisting of 30 hectares of vineyards located on the eastern slope of Etna, precisely in the municipality of Santa Venerina. Even today, the winery is run by the Scamacca family, who are the protagonists of a wide and varied production based on local varieties, with Nerello Mascalese first and foremost.

The Murgo Classic Method Sparkling Brut Rosé is made from a single black grape variety grown in soils composed of volcanic sands. In addition to the pedological component, the grapes benefit from an altitude of 500 meters above sea level and limited yields per hectare. The harvest is done by hand in crates before the full ripening of the grapes, in order to maintain high acidity.

The operation of destemming is followed by a brief maceration of the grapes in pneumatic presses and then a gentle pressing. The must obtained is then cold decanted in special insulated tanks and is subsequently started for alcoholic fermentation in stainless steel tanks at a controlled temperature of 14 °C for about 20 days. The subsequent refermentation occurs in the bottle according to the Classic Method, and after disgorgement, the wine is finally dosed Brut.

The Murgo Classic Method Sparkling Rosé Brut is of an ancient pink color of good intensity, with fine and continuous bubbles. The nose unfolds with delicate hints of raspberries and cherries, associated with more complex notes of hazelnut and bread crust. Fresh and refined is the entry on the palate, pleasantly marked by the long savory-mineral trail that accompanies the fruity and floral finish.

Färg:
Intensiv gammal rosa
Arom:
Noter av hallon, björnbär och körsbär, mjuka inslag av hasselnöt och brödskorpa
Smak:
Rik, omslutande, saftig, behagligt mineralisk, kvarstående i avslutningen