Etna Rosato DBE - Tenuta Solisciaro 2024
Vinmakarens vinerEtna Rosato från DBE - Tenuta Solisciaro är en monovarietal rosé gjord på Nerello Mascalese-druvor som kommer från den norra sidan av den sicilianska vulkanen. Detta vin är elegant och lätt, samtidigt som det är friskt och livligt, kapabel att överraska med sina extremt fruktiga toner av körsbär, jordgubb och små bär. Efter en maceration på 48 timmar, lagras denna Etna Rosato i sex månader i rostfria tankar och när flaskan har öppnats rekommenderar vi att para den med en fisk- eller säsongsgrönsaksrätt.
The Etna Rosato DBE – Tenuta Solisciaro from the renowned Sicilian winery De Bartoli represents a delightful pink interpretation of Nerello Mascalese grown on the slopes of Mount Etna. The DBE project is one of the latest ventures by De Bartoli, as the family, known for producing some of the most iconic wines in western Sicily, has decided to embark on this adventure on the opposite side of the island, in the Etna region, one of the most fashionable wine areas in modern times. The name “DBE” stands for “De Bartoli Etna.”
Tenuta Solisciaro – DBE Etna Rosato De Bartoli is made solely from Nerello Mascalese grapes cultivated on the northern slope of Etna, on volcanic sandy soils at an altitude of 750 meters above sea level and facing south. After harvesting, the grapes are immediately transported to the winery, where they are vinified into rosé through a 48-hour skin maceration and alcoholic fermentation in stainless steel tanks, all under controlled temperature to enhance the aromas of the finished wine. During fermentation, periodic pump-overs are conducted, and the subsequent maturation phase, lasting 6 months, also takes place in steel containers. Finally, after a brief rest in the bottle, the wine is ready for market release.
The color of Etna Rosato De Bartoli DBE – Tenuta Solisciaro is a light pink with subtle amber reflections. Tempting aromas of cherry jam, ripe strawberry, berries, and Mediterranean herbs define the olfactory profile, accompanied by faint earthy notes. On the palate, it is fresh and vibrant, with a refined savory-mineral streak that complements the red fruit sensations in the finish.