'Rapace' Uccelliera 2023
"Rapace" från vingården Uccelliera är ett rödvin som produceras i det prestigefyllda området Montalcino, huvudsakligen gjort på Sangiovese, blandat med små mängder Merlot och Cabernet Sauvignon. Tack vare en lång mognad mellan fat och flaska, presenterar det sig med en rik och utvecklad aromatisk profil, med vegetabiliska och balsamiska noter i förgrunden förenade med inslag av medelhavsväxter och myrtenbär. Smaken är tät, med god friskhet och sammetslena tanniner med mandelaktiga återkomster i avslutningen
The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.
months in barriques of different toasting levels, and then, after the bottling operations carried out by the Uccelliera winery team, for another 6 months directly in glass.The Tuscan wine “Rapace” produced by the Uccelliera winery reveals itself to the eye with a perfectly garnet color, very clear and bright. The range of aromas that spreads to the nose is multifaceted, characterized by Mediterranean notes alternating with more vegetal, spicy, and balsamic touches. On the palate, it has excellent structure, concentrated and intense, with a sip that glides across the palate thanks to the perfect polishing of the tannins; it finishes with a persistent finale, marked by an almond aftertaste. A bottle resulting from experimentation and trials, which testifies that to reach a wine that approaches perfection, the work done in the vineyard and in the winery must be continuous and tenacious.