Prosecco Valdobbiadene Brut 'Romit' Andreola
NyheterValdobbiadene Prosecco Superiore Brut 'Romit' från Andreola kommer från Col San Martino, där familjen Pola har odlat vingårdar sedan 1984 på så branta sluttningar att de anses vara hjältemodigt vinodling. Druvorna Glera jäser i stål och genomgår andra jäsning i autoklav enligt Martinotti metoden, för att bevara all deras doft. I näsan framträder grön äpple, päron och vita blommor. På gommen är den frisk, smakrik och krämig, med en torr avslutning. Perfekt med friterad bläckfisk och grönsaker
Prosecco Valdobbiadene Brut 'Romit' Andreola tells the spirit of Andreola, a winery founded in 1984 by Nazzareno Pola in Col San Martino, in the heart of the Valdobbiadene denomination. Today led by his son Stefano, the winery cultivates about 30 hectares on hills so steep that they fall under heroic mountain viticulture, making it the first Prosecco producer registered with CERVIM in 2010.
The Romit by Andreola is made from Glera grapes grown on the steep slopes of the high Marca Trevigiana, where temperature variations and well-drained soils enhance the aromatic component. In the winery, the must ferments in steel and the sparkling process takes place in autoclave according to the Martinotti Method, to preserve the fruit's fragrance intact.
This Superior Prosecco presents a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers green apple, pear, and wisteria flowers, with a citrus touch. On the palate, it is fresh, savory, and creamy, with a dry and clean finish. Ideal as an aperitif, with raw seafood, fried foods, and delicate cold cuts.