Pinot Grigio Tramin 2024
NyheterPinot Grigio Tramin föds i det historiska kooperativa vineriet i Termeno, grundat 1898 i byn längs Vinfälten. Druvorna växer mellan 200 och 400 meter på ler-kalkhaltiga och grusiga jordar, pressas omedelbart efter skörden och fermenteras i små ståltankar vid 19 °C. Näsan avslöjar toner av blommor, päron och persika. På gommen är den delikat, fyllig och frisk. Perfekt med en risotto med kantareller
Pinot Grigio Tramin is produced by one of the most renowned cooperative wineries in South Tyrol, founded in 1898 in Termeno, the village on the Wine Road that gave birth to Gewürztraminer. Today, the winery brings together numerous families of grape growers who cultivate small plots between the valley floor and the hills, with a constant focus on the quality of each vineyard.
The Pinot Grigio from Tramin comes from vineyards located between 200 and 400 meters above sea level, on clay-limestone and gravelly soils, with yields of about 80 hectoliters per hectare. Immediately after the harvest, the grapes are gently pressed, and the must ferments at a controlled temperature of 19 °C in small steel tanks, with partial malolactic fermentation. In the same tanks, the wine matures until bottling.
This South Tyrolean Pinot Grigio presents a pale straw yellow color. On the nose, it offers notes of flowers, pear, and peach. On the palate, it is delicate and full, rich in extract and fresh, with a clean and inviting finish. Ideal as an aperitif, with dishes based on mushrooms, fish, and seafood.